Garden Fresh Black Bean and Corn Salsa

Serve with NSA added tortilla chips. If you cannot find them (they are online and in some grocers, I prefer Trader Joe's) you can cut corn tortillas into triangles and fry or bake them.

Makes a great topping for fish, chicken, rice, eggs or anything you can imagine. Mix with sour cream or greek yogurt for a tasty treat.

Store salsa in sealed containers and let sit overnight so flavors can mingle and vegetables can tenderize.


Ingredients:


Can be halved for a smaller portion

• 2 red bell peppers
• 1 yellow pepper
• 1 green bell pepper
• 1 orange bell pepper
• 1.5 large vidalia onion
• 1-2 crushed habanero's or 1-2 teaspoons of your choice of hot sauce
• 6 fresh medium tomatoes
• 6 cloves of garlic crushed
• 2 cups loosely packed fresh cilantro
• juice of 1.5 medium limes
• 1 Tbs of white distilled vinegar
• 1 15 oz can NSA black beans or equivalent from dried black beans

Instructions:

Please refer to video first but here are the instructions.

1. Chop all fresh ingredients. Chopping instructions are provided in the video with subtitles.
2. Combine all fresh ingredients in large bowl or stock pot.
3. Add habanero's, lime juice, vinegar, beans, and corn.
4. Stir.
5. Store salsa in sealed containers and let sit overnight so flavors can mingle and vegetables can tenderize.
6. Enjoy!